The Hampton Inn Dadeland was a welcome sight, for sure, after that harrowing trip along US 1. A smiling Pedro at the reception desk was also a welcoming sight.
We checked in and went to our room. Of course, we had the last room at the end of the long hallway!
We were happy with the room. After stowing our gear, we thought we’d tend to the task of treating ourselves for dinner: Cheesecake Factory!!
Got the directions to the Dadeland Mall, and were looking forward to that meal.
We were shown to a cozy, quiet booth. Just right for conversation as well as enjoying our dinner. Brian was our waiter – a good-looking tall young man; so congenial and friendly and smiling. A pleasure. Flavored iced tea for beverage. Hmmm. Everything looks so good. Hard choice. Finally decided we were going to have FUN. We were in a festive mood – loved the Cheesecake Factory, and Brian made the event even more pleasant.
Fried calamari, Crispy Cuban Rolls and Warm Asparagus Salad. What a selection! Couldn’t wait.
Service was pretty quick, and we started our FUN FEAST. I really didn’t think we would finish it all, but we did!! Just thinking about those great flavors and textures, is making my mouth water all over again.
Of course, after the dishes were cleared off, Brian asked if we would like dessert. Oh no! We were too full, and besides, we don’t usually have dessert after a meal.
All of a sudden, words popped out of my mouth: Do you still have that chocolate cake with the chocolate fudge and chocolate mousse layers? Fern looked at me as if I were crazy. We really didn’t plan on having dessert. “Oh yes,” said Brian.
We got the cake.
That cake looks fabulous! I can just imagine pressing a fork into its rich layers and taking a bite! yum!
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Yummy double!
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Really, how could you not have desert? It would be like sacrilegious or something. Fabulous.
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The best cake ever!!
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